Ramen & Udon

• N1. Tempura Udon$14.95

  Egg, fishcake, sliced cabbage & udon noodles in slow-cooked homemade broth with soy sauce flavor. Topping choices: tempura shrimp or crispy fried fish

• N2. Chicken Ramen$13.95

  Grilled chicken, wood ear mushroom, boiled egg, fermented bamboo shoots, sweet corn, fishcake & ramen with slow-cooked homemade broth. Choices of flavors: miso, tonkotsu, soy sauce or salt(original), Spicy option, Gluten-ree noodle option

• N3. Pork Ramen$14.95

  Marinated and braised pork, wood ear mushroom, boiled egg, fermented bamboo shoots, sweet corn, fishcake & ramen with slow cooked home made broth. Choices of flavors: miso, tonkotsu, soy sauce ot salt ( original). Spicy option, Gluten-free noodle option

• N4. Beef Ramen$15.95

  Marinated and braised beef, wood ear mushroom, boiled egg, fermented bamboo shoots, sweet corn, fishcake & ramen with slow cooked home made broth. Choices of flavors: miso, tonkotsu, soy sauce or salt ( original). Spicy othhion. Gluten-free noodle option.

• N5. Vegetarian Ramen$14.95

  Sliced cabbage, wood ear mushroom, fermented bammboo shoots, sweet corn, grilled tofu, spinach ramen with vegetarian base. Choices of flavors: miso, soy, Japanese curry

• N6. Soupless Spicy Tantanmen$12.95

  Ramen with spicy house tantanmen sauce ( ground pork, onions, and mixed vegetables)

• N7. Soupless Vegetarian Ramen$14.95

  Spinach ramen with toppings: vegetables and grilled tofu

• N10. Yakisoba (Stir-fried Ramen)$14.50

  Stir-fly ramen,, cabbage, carrots, onions with Yakisoba Sauce. Choices: Tofu, Chicken, pork,, beef or Shrimp

• N11. Spicy Ramen$14.95

  Wood Ear Mushroom, Sliced Cabbage, Pickled Ginger,& Ramen with Homemade Spicy Broth. Hotness: mild, spicy, hot, or crazy hot. Topping choices: chicken, pork, beef or shrimp

• N12. Japanese Curry Ramen$14.95

  Wood ear mushroom, mixed green, fish cake & ramen with slow-cooked homemade broth with Japanese curry flavor. Choices of noodle: ramen or udon. Curry spicy Choices: mild, spicy or hot. Topping choices: chicken, pork, beef, shrimp, kara-age chicken, shrimp tempura, or fried fish